Pull to refresh

津島屋外傳 純米大吟釀 四十四歲之春

🍶
Description

以酒向宏明為刻度的春季系列,從28歲起步,今年已是第17作。使用稀少的契約栽培山田錦釀製的純米大吟釀,其風味隨著登里先生的人生一同成長。這一年,他思索著什麼、想要傳遞什麼……敬請細細感受。

Specifications
Region岐阜縣
ABV16%
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

御代桜釀造株式會社

岐阜縣
御代桜釀造位於中山道第51個宿場太田宿(岐阜縣美濃加茂市),毗鄰清流木曾川,在128年間始終融合傳統與革新,堅持釀造清酒。
Est.1893
Brand津島屋
Address3-2-9 Ota Honcho Minokamo Gifu

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Dashimaki Tamago
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Nikujaga
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine