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Description
Tsukinoi Junmai Ginjo Hikoichi Nama is an unpasteurized junmai ginjo from KK Tsukinoishuzouten in Ibaraki, bottled without any heat treatment to preserve its fresh, aromatic vitality. Polished to at least 60% and fermented at low temperatures, the sake expresses vibrant fruity notes typical of ginjo fermentation alongside the lively texture characteristic of namazake.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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