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Description
This limited-production daiginjo from KK Tsukinoishuzouten in Ibaraki is a specially designated, restricted-batch release crafted to the daiginjo standard with rice polished to 50% or below. The tokubetugenteijouzou designation signals special attention to brewing conditions and controlled output, yielding a sake of heightened refinement and rarity within the brewery's lineup.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
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