月の井 大吟釀 金賞受賞酒

Tsukinoi Daiginjo Kinsyoujusyousyu from KK Tsukinoishuzouten in Ibaraki is a gold-medal competition sake, produced to the exacting standards of the daiginjo grade with rice polished to 50% or below. Competition-focused daiginjo brewing typically emphasizes pristine fermentation technique, resulting in a sake with exceptional aromatic refinement and technical precision.