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Description
Tsukinoi Daiginjo Kinsyoujusyousyu from KK Tsukinoishuzouten in Ibaraki is a gold-medal competition sake, produced to the exacting standards of the daiginjo grade with rice polished to 50% or below. Competition-focused daiginjo brewing typically emphasizes pristine fermentation technique, resulting in a sake with exceptional aromatic refinement and technical precision.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
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