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Description
11月3日起限量發售的生原酒。原酒採用"槽榨"方式壓榨，先去除剛壓出的"初流"部分，再取"中段"部分那醇厚圓潤的酒液。精心挑選，只留最美味的部分細心壓榨而成。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
Est.1862
Brand學十郎
AddressFukushima Kawanuma Aizuzaka -machi Ichiban the first city
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