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Description
東京系列第三彈「六本木之酒」,100%使用岡山縣產「雄町米」,以1901酵母釀製而成。豐富圓潤的口感,令愛酒之人無法抗拒。以東京各街區為意象的「東京」系列,每次品飲都能感受到不同的味道與香氣變化。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
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