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特別本釀造

特別本釀造生原酒 秋あがり

by 株式會社旭鶴  ·  千葉縣
為這款清酒評分
🍶
Description

以夏季新榨生酒為基礎釀製，經儲藏後清新感趨於平穩，飲用更為順口。

Specifications
Category特別本釀造
Region千葉縣
Brewery株式會社旭鶴
ABV19%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Where to Buy

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Reviews

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株式會社旭鶴

千葉縣
在佐倉與五十子相遇的稻米，經由杜氏對手工釀造的堅守，凝結成充滿靈魂的日本酒。對原料與工藝的執著，成就了這款飽含情感的佳釀。
Est.1830
Brand櫻城
Address918 Sakura Chiba
WebFacebook

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Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine