This tokubetsu junmai uses Akita Miyama Nishiki rice milled to ginjo-grade levels, fermented slowly at low temperature to draw out a rich, fruity aroma alongside full, layered rice flavor. The sake style is described as juicy and aromatic while maintaining a crisp, refreshing finish, enjoyable from cold through warm.
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiPrice information is only available in Japan.
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