Named after the Anabuki River in Tokushima, this junmai (labeled tokubetsu junmai on some bottlings) uses Gin no Sato rice. The Anabuki River water source and the locally developed Gin no Sato variety give the sake a distinct regional identity.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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