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Description
Produced using the fukurotsuri method, in which the fermenting mash hangs in cloth bags so that gravity alone draws out free run droplets at near freezing temperatures to prevent oxidation, this daiginjo is made from Yamada Nishiki rice polished to 35 percent. It shows a silky texture with lychee and pear on the nose, moving into a delicate sweetness of rice candy, citrus and powdered sugar on the palate.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
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Est.1597
BrandGinga
Address2-2-3 Honmachi Yonezawa Yamagata
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