Tera Junmaishu is a pure rice sake brewed without any added alcohol, relying entirely on the fermentation of rice and koji to develop its flavor. The junmai category emphasizes rice umami and a rounded, natural acidity that makes it a dependable food-pairing sake across a range of cuisine styles.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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