A hand-crafted junmai from this Yokkaichi brewery, brewed with pure ginjo aroma, balanced umami and astringency, and a clean finish with no off-notes. Made with Suzuka mountain spring water and locally grown sake rice using the brewery's consistent daiginjo-level koji process.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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