Skip to main content
Pull to refresh

天遊琳 純米

🍶
Description

以伊勢神宮奉納酒藏著稱的高橋酒造,用當地產釀酒適合米與鈴鹿山系伏流水釀製的純米酒。全量採用大吟釀級別的麴仕込,無雜味的乾淨鮮味能襯托料理美味的食中酒。

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

Price information is only available in Japan.

高橋酒造株式會社

三重縣
以釀造能與料理搭配、令人愉悅享用的酒為目標,堅持手工釀造。每一瓶酒都凝聚著釀造者的心意與技藝。
Est.1862
Brand天佑林
Address2-15-7 Yokkaichi Mie

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine