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Tao Betsuatsurae Junmai Ginjomurokanamagenshu

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Description

Hattan Nishiki rice polished to 60% forms the base of this muroka namagenshu from Hiroshima's eastern shore. Bottled unfiltered, unpasteurized, and undiluted, it retains the raw intensity and textural richness characteristic of the genshu style.

Specifications
CategoryJunmai Ginjo
RegionHiroshima
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo
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梅田酒造場株式會社

廣島縣
這是一家位於廣島市安藝區東部船越町的小型酒倉。釀造用水取自公司後方名為岩瀧山的岩石山地,從地下60米深處抽取的地下水。所用米以廣島縣產適酒米為主,由廣島當地匠人精心釀造。
Est.1916
Brand本州一
Address6-3-8 Funakoshi Aki-ku Hiroshima Hiroshima

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