Description
這款酒以沙爾蒂耶所確立的香氣科學理論和在葡萄酒領域積累的調配經驗為基礎，致力於實現香氣與酸味的完美融合。選用宮城縣獨特酵母「宮城A」「宮城B3」，以及當地產酒米「蔵の華」「美山錦」「銀之彩」。將風土之精華融入酒中，並採用高精米步合，充分引出香氣濃郁而層次豐富的酒質特色。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
田中酒造店株式會社
宮城縣
田中酒造店創立於寬政元年（1789年），坐享奧羽山脈豐沛的地下水之恩澤，長期紮根於宮城縣著名釀酒產地加美郡加美町。酒造傳承超過200年的傳統釀造技法（山廢·生酛），堅持以麴蓋製麴、甑蒸米等手工藝製作，以誠信之道贏得地區信賴。
Brand万鶴
Address88-1 Kami Kami Miyagi
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