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多滿自慢 純米大吟釀生原酒 ささにごり慶

為這款清酒評分
🍶
Description

Tamajiman Junmai Daiginjo Namagenshu Sasanigorikei is an unpasteurized, undiluted junmai daiginjo with a nigorizake (cloudy) character from Ishikawa Shuzo in Tokyo. The sasanigori style features a slight cloudiness from fine rice particles left in suspension, adding a creamy texture and gentle sweetness to the daiginjo's refined aromatic profile. As a namagenshu, it is bottled at full fermentation strength without pasteurization, ensuring maximum freshness.

Specifications
CategoryOther
Region東京都
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

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📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine