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Description
Tamajiman Junmai Daiginjo Namagenshu Sasanigorikei is an unpasteurized, undiluted junmai daiginjo with a nigorizake (cloudy) character from Ishikawa Shuzo in Tokyo. The sasanigori style features a slight cloudiness from fine rice particles left in suspension, adding a creamy texture and gentle sweetness to the daiginjo's refined aromatic profile. As a namagenshu, it is bottled at full fermentation strength without pasteurization, ensuring maximum freshness.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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