A tokubetsu junmai from Shinshu Meijo in Nagano, polished to 59% using Miyama Nishiki and Hitogokochi rice and brewed with ultra-soft obsidian spring water from Wada Pass. It shows green-apple aromatics, well-developed umami with good depth, and a lively, clean finish.
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiPrice information is only available in Japan.
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