Pull to refresh
OneSip
特別本釀造

高砂 特別本釀造辛口

by 富士高砂酒造株式會社  ·  靜岡縣
為這款清酒評分
🍶
Description

以精米步合60%的米與富士山伏流水精心釀造的特別本釀造。憑藉能登杜氏的精湛技藝，在清爽辛口的飲後感中，可以品味到富士軟水帶來的柔和口感。

Specifications
Category特別本釀造
Region靜岡縣
Brewery富士高砂酒造株式會社
BrandTakasago
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Where to Buy

Loading prices...

Reviews

打卡與評論 (0)

還沒有評論，來當第一個吧！

富士高砂酒造株式會社

靜岡縣
釀造廠繼承能登杜氏的技藝，擅長山廢釀造法，釀出口感圓潤順滑的酒質，充分展現米的香醇與水的柔軟。
Est.1830
Brand高砂
Address9-25 Treasure Town Fujinomiya Shizuoka 418-0055
WebInstagramFacebook

More from this Brewery

Takasago "Kokushimuso" Nigori
Takasago "Kokushimuso" Nigori
Nigori
Takasago "Wakazo" 2025 Junmai Limited Blend
Takasago "Wakazo" 2025 Junmai Limited Blend
Junmai
Takasago Junmai "Secchu-Chozoshu Taisetsu"
Takasago Junmai "Secchu-Chozoshu Taisetsu"
Junmai
Takasago Misatonishiki Junmai Ginjo Namagenshu
Takasago Misatonishiki Junmai Ginjo Namagenshu
Junmai Ginjo
Takasago YamahaiJunmai Ginjoarabashiri
Takasago YamahaiJunmai Ginjoarabashiri
Junmai Ginjo
Takasago YamahaiJunmai Ginjo Namazumehiyaoroshi
Takasago YamahaiJunmai Ginjo Namazumehiyaoroshi
Junmai Ginjo
📖 Sake Guides
How to drink sakeBest sake for beginnersAll sake guides →

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine