這款特別純米「干支標籤·子」以五百萬石等大米精磨至60%,產自靜岡縣富士高砂酒造。以富士山軟水釀造,盡顯富士風土所孕育的溫潤微甜風味。
Special pure rice sake with distinctive character and depth.
Price information is only available in Japan.
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