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寶山 本釀造 頭道榨生原酒

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Description

將使用五百萬石釀造的本釀造一番榨,未經熱殺菌也未加水直接裝瓶的冬季限定生原酒。從12月到3月出貨,壓榨後的新鮮風味與原酒特有的濃郁辛口厚重感並存。

Specifications
Category本釀造
Region新潟縣
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

寶山酒造株式會社

新潟縣
自創立以來,始終不擴大規模,以誠摯之心手工釀造直至今日。所釀造的是新鮮活性清酒,隨四季變化呈現不同的香氣與鮮味。活的清酒有其最佳飲用時機,新鮮度對於享受真正的美味至關重要。
Est.1885
Brand寶山
Address2953 Isse Nishikamaga -ku Niigata Niigata

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