Pull to refresh

嵩村桂 純米大吟釀

🍶
Description

Takane Nishiki rice forms the foundation of this junmai daiginjo, which carries the structured elegance associated with Echigo region sake alongside the Murayuu house style's characteristic sweetness-acid balance. The junmai designation excludes added alcohol, letting the rice's natural umami express itself fully at this polished grade.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

村祐酒造株式會社

新潟縣
1948年創立於新潟市古水戶,年產量僅200石(1石約合180瓶),是一家小型酒造。為求看顧每一個環節,堅持不擴大產量,細心周到地釀酒。以清雅透明的甜潤口感為特色,顛覆了世人對新潟清酒的既有印象。
Est.1948
Brand花越路
Address1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 Funato Akiha -ku Niigata -shi Niigata

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Dashimaki Tamago
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine