Pull to refresh
OneSip
本釀造

菊水 Style Bottle （スタイルボトル）

by 菊水酒造株式會社  ·  新潟縣
為這款清酒評分
🍶
Description

新潟縣菊水酒造釀製的70%精米本釀造，裝入時尚瓶身的一款。將酒藏清爽易飲的釀造理念以現代風格呈現的本釀造。

Specifications
Category本釀造
Region新潟縣
Brewery菊水酒造株式會社
BrandKikusui
ABV15%
Polish Ratio70%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Where to Buy

Loading prices...

Reviews

打卡與評論 (0)

還沒有評論，來當第一個吧！

菊水酒造株式會社

新潟縣
菊水酒造是日本生原酒的代表性釀造商，以「船口菊水一番榨」聞名全國。
Est.1881
Brand菊水
Address750 Shimagata Shibata Niigata
WebInstagramFacebook

More from this Brewery

酒米菊水 純米大吟釀
酒米菊水 純米大吟釀
純米大吟釀
★★★★ 3.5
Shimmaishinshufunaguchikikusuiichibanshibori
Shimmaishinshufunaguchikikusuiichibanshibori
Honjozo
節五郎 出品酒
節五郎 出品酒
大吟釀
節五郎 元禄酒
節五郎 元禄酒
純米
節五郎 源流 大吟釀 生原酒
節五郎 源流 大吟釀 生原酒
大吟釀
菊水 無冠帝
菊水 無冠帝
吟釀
📖 Sake Guides
How to drink sakeBest sake for beginnersAll sake guides →

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine