Pull to refresh
其他

Sparkling Methode Rurale

🍶
Description

這是一款採用瓶內二次發酵方式釀製的發泡酒。綿密的氣泡配合甜美清爽的口感,是一款適合佐餐享用的餐中酒。

Specifications
Category其他
Region福井縣
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

豊酒造有限會社

福井縣
豊酒造在明治時代,第九代當家惣吉作為國立釀造所的首批研修生學習釀造技藝,將現代釀酒技術引入酒藏,使其與釀酒事業深度融合,奠定了此後發展的基礎。
Est.1753
Brand花笑
Address38-70 Shimonoda Sabae Fukui

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine