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Description
Soukou Shuzo's honjozo with gold leaf (kimpakuiri) added, produced at Oita City's only remaining sake brewery. The gold flakes are a traditional presentation element layered over the brewery's characteristically clean honjozo base, brewed with Kumamoto active yeast.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Food type guide
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