Mantensei Sora is the summer namazake variant of Suwa Shuzo's flagship junmai ginjo line, pressed and bottled at 50% polishing then stored at minus five degrees Celsius for shipment from spring through autumn. It is lighter and crisper than the aged base Mantensei, with a refreshing, clean profile designed around the brewery's ultra-soft Chiyogawa River water.
Price information is only available in Japan.
No reviews yet. Be the first to review!
