A tokubetsu junmai from Suwa Shuzo in Chizu, Tottori, made with Yamada Nishiki polished to 50%. The brewery uses locally soft mountain water and emphasizes a full-bodied umami character suited to dishes with strong savory depth, from shellfish to egg preparations.
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiPrice information is only available in Japan.
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