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Sokaidenameraka Miyukinohomare Junmai Ginjo

為這款清酒評分
🍶
Description

Brewed from Gohyakumangoku rice at Tezuka Shuzojo in Komatsu, Ishikawa, this junmai ginjo is crafted with water from the Hakusan mountain range. The brewery describes it as refreshingly smooth with a lingering ginjo aroma.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

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手塚酒造場株式會社

石川縣
手塚酒造場雖創業於1921年,目前主要以清酒銷售為主,年釀造量約200石。然而正因產量稀少,吸引了不少愛好者慕名尋訪,成為備受珍視、頗具人氣的小型酒藏。
Est.1921
Brand菊鶴
Address7 Kushicho Komatsu Ishikawa
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine