Shussejo Natsunama Tokubetsu Junmai Homarefuji is a summer-release, unpasteurized tokubetsu junmai from Hamamatsu Shuzo brewed with Homarefuji, Shizuoka's own registered sake-brewing rice. Natsunama (summer nama) sake is released unheated specifically for warm-weather enjoyment, emphasizing the bright, fresh notes that pasteurization would mellow. The tokubetsu (special) designation reflects either a specific rice variety or brewing technique that elevates it above a standard junmai.
Special pure rice sake with distinctive character and depth.
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