Shuho Junmai Daiginjo Yamadabo22

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Description

Junmai Daiginjo is a luxuriously polished rice phase -like rice "Yamadaho", a rare sake -brewing rice that is known as the mother of Yamada Nishiki. You can feel the rich flavor in the refreshing taste.

Specifications

CategoryJunmai Daiginjo

RegionYamagata

BreweryShuho Sake Brewery

ABV17%

Polish Ratio22%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

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Shuho Sake Brewery

Yamagata

Since 1890, he has been making sake at the foot of the northeastern mountain in Yamagata City. About 17 types of rice used, 22-70%for rice polishing, 19-66%koji, and Japanese sake levels, such as sake degree -30-+20.

Est.1890

BrandShuuhou

AddressYamagata Yamagata Yamagata

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Chawanmushi

Japanese

★★★★★