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Description
A Tokubetsu Junmai brewed using the kimoto method from Yamadanishiki rice under the Shojo label from Kitamura Shuzo in Nara. The ancient kimoto starter introduces wild lactic bacteria to produce a sake with pronounced natural acidity and layered complexity, while the premier Yamadanishiki rice provides a rich, structured foundation.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiPrice information is only available in Japan.
Est.1788
Brand猩猩
Address172-1 Kami-shi Yoshino Yoshino Nara
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