Shinomine Ise Nishiki Junmai Ichibigenshu uses a heritage Mie rice variety polished to 65%, released undiluted as first-run genshu from Chiyoshuzou in Gose City, Nara. This expression reflects the brewery's dedication to preserving regional sake rice diversity, crafted by ex-winemaker Tetsuya Sakai with the limestone spring water of Mount Katsuragi.
Pure rice sake with rich umami depth — the everyday staple of Japan.
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