Pull to refresh
OneSip
Junmai Daiginjo

Shimozuketouji Tsujihiroyuki Junmai Daiginjo

by Tsujizenbee Shoten Co.,Ltd  ·  Tochigi
為這款清酒評分
🍶
Description

下野杜氏辻寬之將山田錦精磨至40%釀成的純米大吟釀。採用鬼怒川伏流水，凝聚了釀酒師的技藝與匠心，香氣高雅、口感通透，令人印象深刻。

Specifications
CategoryJunmai Daiginjo
RegionTochigi
BreweryTsujizenbee Shoten Co.,Ltd
Polish Ratio40%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

Where to Buy

Loading prices...

Reviews

打卡與評論 (0)

還沒有評論，來當第一個吧！

辻善兵衛商店株式會社

栃木縣
酒藏充分發揮小型酒藏才能做到的「手工味道」，與當地民眾緊密相連，致力於釀造出獨具栃木風土特色的清酒。
Est.1754
Brand櫻川
Address1041-1 Moka Tochigi
WebFacebook

More from this Brewery

Tsujizenbee Junmai Ginjo
Tsujizenbee Junmai Ginjo
Junmai Ginjo
Tsujizenbee Junmai Daiginjo　Yamadanishiki
Tsujizenbee Junmai Daiginjo　Yamadanishiki
Junmai Daiginjo
Tsujizenbee Junmai Daiginjo Aiyama
Tsujizenbee Junmai Daiginjo Aiyama
Junmai Daiginjo
Tsujizenbee Junmai Daiginjo
Tsujizenbee Junmai Daiginjo
Junmai Daiginjo
Tsujizembe Yohamanzoku Junmai Ginjohiyaoroshi Omachi
Tsujizembe Yohamanzoku Junmai Ginjohiyaoroshi Omachi
Other
Tsujizembe Tsujikaze Junmai Ginjonamazake Yumenishiki
Tsujizembe Tsujikaze Junmai Ginjonamazake Yumenishiki
Junmai Ginjo
📖 Sake Guides
How to drink sakeBest sake for beginnersAll sake guides →

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine