Shigemasu Daiginjo Hakoirimusume Namanama uses Yamada Nishiki from Fukuoka's Itoshima polished to 40%, produced by Takahashi Shoten as an unpasteurized, unheated version of their JAL-selected daiginjo. The namanama bottling captures the most vibrant, fresh aromatic state of this award-winning expression.
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about Daiginjo
No reviews yet. Be the first to review!
