夏酒是指從冬季到早春期間壓榨後，經低溫緩慢熟成後出貨的酒。粗糙感得以消散，可以品嚐到剛壓榨的酒所無法呈現的大米原本豐富醇厚的旨味。
Pure rice sake with rich umami depth — the everyday staple of Japan.
Price information is only available in Japan.
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