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Description
Senkoma Kuramoto Chokuso Honjozo Namagenshu is a direct-from-brewer, unpasteurized, undiluted honjozo using Ginpuu rice from Senkoma in Fukushima. Bottled without any post-fermentation processing, it delivers the full, raw intensity of freshly pressed Ginpuu honjozo.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Est.1924
Brand千駒
Address15-1 Senbu Shirakawa Fukushima
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