Skip to main content
Pull to refresh

Seishu Sasshumasamune Junmai Ginjoshu

🍶
Description

鹿兒島薩摩金山藏以精米步合60%釀造的這款純米吟釀,可品味香氣馥郁的哈密瓜香、豐富的奶油感以及明亮的餘韻。

Specifications
CategoryJunmai Ginjo
RegionKagoshima
ABV15%
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

薩摩金山藏株式會社

鹿兒島縣
「串木野金山」據說曾支撐起薩摩藩,奠定近代日本的基礎。酒造在舊金山坑道中進行調配、儲存與熟成,由名門酒造培育出的燒酎杜氏在此創立,同時兼具清酒與本格燒酎兩方面的技藝。
Est.1868
Brand薩州正宗

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine