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Description
Gohyakumangoku and Nippoinbare rice polished to 67% are fermented to produce this honjozo namazake nigorizake shiboritate from the Dokan line at Ota Shuzo in Shiga. Unpasteurized nigori presentation retains active yeast, contributing a milky texture and fresh, lively character.
Specifications
風味特徵
內斂
華麗
輕快
濃醇
根據類別與精米步合推算，並非實測值。
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Est.1892
Brand半蔵
Address1365-1 Kaminosho Iga Mie
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