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清酒 本釀造生原酒 搾りたて道灌

為這款清酒評分
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Description

Polished to 67%, this honjozo namagenshu shiboritate from the Dokan line at Ota Shuzo's Shiga facility is bottled fresh from the press without pasteurization. Vibrant and lively, it delivers the brewery's signature rice sweetness and umami in an unprocessed, energetic form.

Specifications
Category本釀造
Region滋賀県
Brand道灌
Polish Ratio67%
風味特徵
內斂
華麗
輕快
濃醇

根據類別與精米步合推算,並非實測值。

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太田酒造株式會社

三重縣
酒藏位於與忍者之鄉相關的伊賀,品牌名為「半蔵」。酒藏堅持使用「山田錦」和「神之穂」等當地米,並致力於全程採用開放式釀造槽和手工操作。
Est.1892
Brand半蔵
Address1365-1 Kaminosho Iga Mie
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Pairings

菜品類型參考

根據該清酒的類別得出的一般參考,並非針對這一款酒的分析。
Yakitori (Salt)
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
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Chawanmushi
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Green Curry
Spicy
Yakitori (Tare)
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Grilled Eel
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Saikyo-zuke Fish
Japanese