Ginjo sake that pops out with Schwashwa. A refreshing acidity and sharp ginjo sake is blended in carbonic acid over a long time to achieve a fine and vigorous foam. It is an easy -to -drink liquor with a little alcohol content. In addition to on -the -rock, we recommend arrangements with lime and lemon, so you can easily enjoy it as before and in the food. Open slowly when opening and be careful of spills.
No reviews yet. Be the first to review!
