Polished to 65% and heat-pasteurized once, this Shizuoka junmai is built around the brewery's philosophy of subtle, food-complementing aromas and an unfatiguing, food-first palate. The soft underground water sourced beneath the Kikugawa River contributes a gentle mouthfeel.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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