Yamada Nishiki polished to 55% forms this entry-level junmai in Sogen's Samurai series, brewed at the origin point of the Noto Toji tradition in Suzu, Ishikawa. The style delivers creamy, savory rice character with a hint of brown sugar sweetness, balanced by a dry, juicy finish. Soft groundwater from the mountain behind the brewery is used throughout fermentation.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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