酒一筋 無添加無糖純米梅酒

Omachi rice milled to 55% gives this junmai ginjo from Toshimori Shuzo in Akaiwa the full-throated, umami-rich character the variety is prized for. The brewery's decades-long role in reviving Omachi cultivation in Okayama makes it one of the most authoritative voices on what this rice can do at ginjo polish levels.