Junmai Ginjo Daichi no Kanmuri is made with Omachi rice polished to 60%, offering a sharp, slightly dry character with clean acidity and composed umami from the ancient heritage grain. The sake earned a Monde Selection silver award in 2000 and reflects the classic dry style of Hiroshima brewing.
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
No reviews yet. Be the first to review!
