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Description
Aiyama from Hyogo Prefecture is polished to 40% and collected via tobingakoi (drip press) for this junmai daiginjo, a method that yields the most delicate and aromatic free-run sake. The Aiyama variety contributes its characteristic lush sweetness and ripe-fruit character, balanced by gentle acidity and a lingering finish.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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