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Description
Yamada Nishiki polished to 50% gives this Fukuoka junmai daiginjo a gentle aroma and a clean, lightly sweet umami. It is brewed using spring water from the Homan aquifer with low-temperature slow fermentation, applying hand-ladled koji and small-tank methods at a brewery founded in 1673.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Est.1673
Brand玉出泉
Address4-9-1 Chuo Futsukaichi Chikushino Fukuoka
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