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簡介
Ondonoseto Junmai Ginjoshu Funautaniyosete from KK Fujioka Shuzouten in Hiroshima is a junmai ginjo pressed using the fune method, where the fermented mash is loaded into a box press and squeezed under gentle, controlled pressure. This funautaniyosete style reflects a traditional approach to pressing that emphasizes a clean yet expressive extraction from Hiroshima's soft-water brewing environment.
規格
風味特徵
內斂
華麗
輕快
濃醇
根據類別與精米步合推算，並非實測值。
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