Okushimizu Ginjo uses Akitasake Komachi polished to 50% from Takahashi Shuzoten in Akita's Misato Town. Akitasake Komachi is a sake rice developed specifically for Akita's cold-water brewing environment; this ginjo expresses the delicate, refined quality associated with Akita's snowmelt-fed water sources.
Price information is only available in Japan.
No reviews yet. Be the first to review!
