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おかんびん 壽萬龜

by 龜田酒造株式會社  ·  千葉縣
為這款清酒評分
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Description

溫酒瓶 壽萬龜

Specifications
CategoryOther
Region千葉縣
Brewery龜田酒造株式會社
ABV15%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Where to Buy

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Reviews

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亀田酒造株式會社

千葉縣
據傳，此地釀酒起源於寶曆年間（約1751至1763年），當時由山伏奉獻給神靈。自此，傳統釀酒工藝延續至今，已逾250年，代代相傳。
Est.1757
Brand壽萬亀
Address329 Kamogawa Chiba
WebInstagram

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Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine