Ohyama Tokubetsu Junmai is a step above standard junmai from Kato Kahachiro Shuzo, brewed in Yamagata with either a higher polishing ratio or a specially selected rice variety to earn the tokubetsu designation. The pure rice brewing delivers a full body with clean, dry flavors and a characteristic Yamagata clarity. It sits comfortably between everyday junmai and the more refined ginjo tier.
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiPrice information is only available in Japan.
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