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Ohyama Tokubetsu Junmai Nama "Summer"

為這款清酒評分
🍶
Description

Brewed with Yamagata grown Dewanosato rice and Yamagata's NF-KA yeast, this unpasteurized tokubetsu junmai opens with aromas of strawberry, grape, mango and lychee. It drinks thick and juicy with a round, smooth mouthfeel, showing flavors of pear tart, apple pie, papaya and guava intertwined with a ricey umami character.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?

Special pure rice sake with distinctive character and depth.

Learn more about Tokubetsu Junmai

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加藤嘉八郎酒造

山形縣
酒造在與麴菌和酵母深度對話的過程中,借助自主開發的釀造裝置,持續釀出獨具個性的清酒。
Est.1872
Brand大山
Address1-38 Oyama Tsuruoka Yamagata
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine